Who says that going gluten-free is tasteless and not fun? Not me.

It has been a challenge, this is true — but you just have to change your thinking a little.

This recipe originally came from Elana’s Pantry website, but I started working with it. I don’t use agave nectar in my cooking or baking. There are questions floating around that it may raise a person’s blood sugar level and so I would prefer not to use it. I also have found that the maple syrup-Grade B gives a comforting flavor to gluten-free baked goods.

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